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Type: Knives
Certification: CE / EU,FDA,EEC,SGS,CIQ
Feature: Stocked,Eco-Friendly
Material: Stainless Steel
Knife Type: Chef Knives
Product name: Professional 8 inch kitchen chef knife Damascus steel
Knife style: Japanese Utility Santoku knife German Gyuto steel
Blade material : 7CR17MOV 440C High Carbon Stainless Steel Ultra Sharp rust resistant
Blade hardness: 58-60 HRC
Blade thickness: 2.3mm
Blade surface craft: Sanding Laser Pattern (not Damascus)
Handle material: Pakka wood
Multi-functional: chopping, slicing, paring, boning, carving, filleting,dicing,mincing
knife mode: meat cleaver cutter cooking cutlery tool
Fir for: steak vegetables meat sushi fish fruit bread sashimi cheese
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